There are nearly eight million people living in the UK living who struggle to afford to eat, yet over 100,000 tonnes of edible food in thrown away. We rescue good food that cannot be sold and would otherwise go to waste. This is high-quality and nutritious, including a high proportion of fresh fruit and vegetables, baked goods, salads, meat and fish. We collect or receive food from suppliers, including supermarkets, wholesalers, farms, restaurants and delis. We sort and then deliver this food to charities that cook meals and prepare food parcels for vulnerable people and to primary schools to distribute to children and their families.